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How fine dining in Europe and the US came to exclude immigrant cuisine and how social media is pushing back – podcast

The history of restaurants, food and, especially, fine dining, is deeply tied to the history of immigration to the U.S. and French cultural power in the early 20th century.

Not surprisingly, the story that leads to Yelp and Anthony Bourdain is not without its share of racism that the modern food world and its tastemakers are still grappling with today.

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In this episode of The Conversation Weekly, we speak to three experts who …

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