If we’re serious about feeding the world’s growing population healthy food, and not ruining the planet, we need to get used to a new style of eating.
- Authors:
- The Conversation
This includes cutting our Western meat and sugar intakes by around 50%, and doubling the amount of nuts, fruits, vegetables and legumes we consume.
These are the findings our the EAT-Lancet Commission, released today.
The Commission brought together 37 leading experts in nutrition, agriculture, ecology, political sciences and environmental sustainability, from 16 countries.
Over two years, we mapped the links between food, health and the environment and…