AnalysisEnvironment and Climate ChangeFishingGeneralGlobal IssuesNorth America
Climate change is now on the menu at seafood restaurants
Restaurant menus across the West Coast of Canada will soon see an influx of squid and sardine dishes, while the popular sockeye salmon makes a slow exit.
As it turns out, climate change may have something to do with this.
- William W. L. Cheung
- The Conversation
Restaurants update their menus all the time and this often goes …