BusinessEuropeFarmingFeaturesGlobal IssuesScience, Technology and InnovationSocietyWorld

Europe lags behind in lab-grown meat race

While Singaporeans dine on stem-cell-produced chicken, industry warns Europe is reluctant.

When Singapore became the first country to approve and commercially sell lab-grown meat this month, Ira van Eelen couldn’t help thinking the wrong continent was making the headlines.

  • Arthur Neslen
  • Politico

“What’s happening in Singapore should have been happening in Europe,” said Van Eelen, a board adviser to Eat Just, the company that produced the lab-grown chicken in Singapore.

Her father, Dutch scientist Willem van Eelen, pioneered and patented the technology which Eat Just had hoped to launch in the…

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Back to top button