BiologyScience, Technology and InnovationSocietyTechnologyWorld

Why we like what we like: A scientist’s surprising findings

Your genes, your germs, and your environment all may influence your tastes in food—as well as partners and politics.

There may be nothing more self-defining than our tastes.

  • Bill Sullivan
  • National Geographic

Whether in food, wine, romantic partners, or political candidates, our tastes represent our identity.

So it made sense to me that …

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Back to top button